The BMW Caulfield Cup Carnival offers up plenty of marquee packages for those looking for an enhanced raceday experience, below are the Marquee options available on Caulfield Cup Day.

Black Caviar Marquee

A setting befitting its namesake, this superior grandstand setting along the home straight is the jewel in the crown of Cup Day racing and dining, providing an exclusive and lavish raceday experience.
Inclusions:
• Six course a la carte luncheon by Chef Ian Curley from the European
• A complimentary glass of standard sparkling, wine, beer or basic spirit (all other beverages purchased on consumption)
• Exclusive tote facilities
• Television screen on each table (Gold only)
• Prime viewing of the winning post and home straight
• Racecourse and Skyline Level admission
• Racebook per person
• Complimentary pen
Cost: $875 per person – Gold
$630 per person – Silver (restricted view)

Skyline Corporate Suites

With stunning views of the track, each corporate suite provides an elite racing experience providing its own TV screens, private grandstand seating and private room. The catering options are flexible, with casual all day grazing menu or a seated buffet luncheon.
Inclusions:
• Glass-fronted private room
• All inclusive luncheon (choice of grazing or buffet menu)
• Premium beverage package with basic spirits
• Exclusive indoor grandstand seating
• Television screens within room
• Access to tote facilities
• Racebook per person
• Racecourse admission
Cost: $865 per person

The Heath Enclosure

The Heath culinary offering is exceptional; personally crafted from our Executive Chef, Julian Robertshaw, highlighting seasonal specialties and local treats.
Inclusions:
• All inclusive gourmet stand up grazing menu with premium beverage package including basic spirits
• Exclusive tote facilities
• Television screens, furniture, coloured linen and floral arrangements
• Company signage
• Exclusive outdoor areas and elevated decking
• Racecourse and Heath Enclosure admission
• Racebook per person
• Opportunity to theme your marquee (at client’s expense)
Cost: $735 per person

Estelle by Scott Pickett

Since its establishment, Estelle not only received a coveted Chef’s Hat in The Age Good Food Guide in its first year, but was also nominated for ‘Best New Restaurant’, proving itself to be a valuable addition to Melbourne’s vibrant food scene. Now, distinguished chef Scott Pickett brings his Estelle restaurant trackside to the opulent Estelle Marquee, providing a sumptuous culinary and sensory journey for discerning foodies.
Inclusions:
• Four course plated dining experience designed and prepared by Estelle by Scott Pickett
• Premium beverage package – spirits available for purchase on consumption
• Outdoor deck with prime trackside views
• Television screens within marquee
• Access to tote facilities
• Racecourse and Heath Enclosure admission
• Racebook per person
Cost: $575 per person

Sky High Luncheon
A guest host and tipster adds bit extra to the day in the Peter Lawrence Room on the Skyline Level
of the Rupert Clarke Grandstand. Bringing great food, racing and your guests together, this combination is hard to beat on Caulfield Cup Day.
Inclusions:
• All-inclusive four course plated luncheon and premium beverage package
• Tipster
• Exclusive indoor grandstand seating
• Access to tote facilities
• Television screens within room
• Racebook
• Racecourse admission
Cost: $460 per person

Club Boulevard
This party happens at the centre of the action – the centre of the racecourse. Club Boulevard is comprised of exclusive facilities, outdoor alfresco areas and delicious street food.
Inclusions:
• All-inclusive street food menu and premium beverage package^
• Exclusive marquee with outdoor alfresco area
• DJ entertainment
• Access to tote facilities
• Television screens within marquee • Race book per person
• Access to exclusive after party
Cost: $355 per person

Hiskens Observatory
Caulfield’s innovative Hiskens Observatory is on Level One of the historic Hiskens Stand. Tiered and with full glass frontage, uninterrupted views down the home straight are available as well as indoor and outdoor spaces.
Inclusions:
• All-inclusive grazing food and premium beverage package
• Undercover outdoor grandstand seating
• Access to tote facilities
• Access to bookmaker facilities
• Television screens within room
• Racecourse admission
• Racebook per person
Cost: $355 per person

Platinum Reserved Seating
The Platinum Reserved Seating enclosure in the Sir Rupert Clarke Grandstand comes complete with a reserved indoor grandstand seat with sweeping views of the racecourse along with access to the Platinum Reserved Lounge with exclusive tote, bar, food and lounge facilities
Inclusions:
• A selection of food and beverages available for purchase
• Admission to racecourse and Mezzanine Platinum Enclosure
• Reserved grandstand seat overlooking the main straight
• Complimentary Racebook
• Complimentary standard beverage on arrival
Cost: $150 per person

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